Your Wedding Feast at Wethele Manor
Food that feels like you
Great food isn’t an add-on — it’s part of the memory.
At Wethele Manor, we’ve been hosting weddings for over 20 years, and one thing we know for sure is this: no two couples want the same kind of feast. That’s why we don’t believe in one-size-fits-all wedding catering.
Whether you’re dreaming of a relaxed sharing menu, a statement sit-down dinner, or something a little more unexpected, your food should reflect your style and the way you want to celebrate.
Freedom to choose your vibe
To keep things flexible (and seriously good), we work with a hand-picked group of award-winning wedding caterers. Each one brings their own personality, creativity, and experience — so you can choose the team that feels right for you.
They’ll work closely with you to design a menu that fits your day perfectly, from canapés and drinks to the final late-night bites.
Food your guests will actually talk about
Our catering partners are known for:
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Thoughtfully designed menus
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Fresh, delicious food made with care
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Friendly, professional service
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Experience delivering weddings of every style and size
The result? A wedding feast that wows — without feeling forced or formal.
Meet our catering partners
Seven Mile Cookery & Events
Warm, generous food made with locally sourced ingredients.
Seven Mile specialise in creating relaxed, flavour-led menus — from elegant seated dinners to modern street food-style feasts. As a family-run business, they focus on making your day feel personal and genuinely special.
📧 hello@sevenmile.co.uk
📞 01869 629161
🌐 sevenmile.co.uk
Kemp & Kemp
Bold, creative catering with no limits.
Kemp & Kemp are all about exciting flavours, imaginative menus and food that feels fun, modern and memorable. If you can imagine it, they’ll help you make it happen.
📧 info@kempandkempcatering.co.uk
📞 0800 644 4566
🌐 kempandkempcatering.co.uk
Ready to start planning your feast?
We recommend reaching out to your chosen caterer as early as possible to check availability and begin shaping your menu.
They’d love to hear your ideas — and we know you’ll be in very good hands.
