Traditional Tea Party
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Sweet Pepper and Lentil Croquet with wilted Spinach.
Honey Roasted Butternut Squash stuffed with Pulses, Vegetables and Feta Cheese.
Baby Vegetable Hot Pot with Herbs and Chestnut Mushrooms and Beetroot Chutney (suitable for vegans).
Spinach and Ricotta Tortellini, Pesto Cream and Rocket.
Baked Italian Vegetables with Feta and a Tomato Herb Sauce.
Mushroom Wellington with a Creamy Tarragon Sauce.
All main courses include seasonal vegetables and potatoes.