This is a Reduced Wedding Breakfast Menu should you be looking to reduce your total. This is a set menu (you could not offer your guests a choice, all guests would have a single menu option (other than obvious dietary requirements for example vegetarians/gluten free etc).
You would choose a single starter, main and dessert from the options below.
STARTER (Your Choice of Chef’s Homemade Soup)
Leek and Potato.
Tomato and Basil.
Carrot and Coriander.
Pea and Ham.
Pan Fried Chicken with a Creamy Dijon Mustard Sauce
Vegetables and Potatoes.
Crème Brulee with Red Fruit.
Sticky Toffee and Date Pudding – Indulge your guests with a sticky toffee and date sponge with a delicious toffee sauce and a rich vanilla ice cream.
Bread and Butter Pudding with Custard – a British Classic - light custard with a crispy topping and dusting of sultanas.
Warm Chocolate Brownie with Rich Vanilla Ice Cream – a rich homemade squidgy chocolate cake with a warm chocolate sauce and vanilla ice cream for extra decadence.